Vegan Southwestern Pasta Salad
- Katelynn
- Jun 18, 2018
- 1 min read
Ingredients For the vegan Southwestern pasta salad: 12 oz farfalle pasta 1 heaped cup black beans (canned) 1 1/2 cups corn 2 cups cherry tomatoes, cut into halves 1 orange bell pepper, cut into stripes 1 avocado, cut into medium-sized chunks 3 green onions, cut into rings 1/2 cup fresh cilantro, chopped (optional) For the lime dressing: 1 tablespoon fresh lime juice 2 tablespoon olive oil 1/2 teaspoon ground cumin 1 teaspoon paprika powder 1 tablespoon white wine vinegar 1 splash agave 1 tablespoon water 1-2 cloves of garlic, minced black pepper salt Instructions Cook the pasta according to the instructions on the package. Once cooked, rinse with cold water and set aside. In a large bowl, combine all ingredients for the dressing. Add the ingredients for the pasta salad and stir well. Let the salad sit in the fridge for a couple of hours.