Red Velvet Fudge

2 1/2 cups Red Velvet cake mix

• ▢2 cups confectioner’s sugar

• ▢1/4 cup milk

• ▢1/2 cup salted butter cut into 8 pieces

• ▢2/3 cup white chocolate chips

• ▢2-3 tbs sprinkles to garnish optional

• Line the bottom of an 9×9 square pan with foil making sure to let it overlap the sides. Set aside.

• In a large, microwave-safe bowl, pour in cake mix, confectioner’s sugar, milk and butter pieces. Resist the urge to stir, no need to. Microwave for two minutes.

• Remove from microwave and immediately begin stirring until all of the butter is melted. Fold in white chocolate chips while the mixture is still warm so you get the marble effect when they melt slightly.

• Spoon fudge mixture into prepared pan and smooth into an even layer. If using sprinkles, add them quickly and press down slightly so they adhere to the fudge. Cover with plastic wrap and let it set in the fridge for at least 2 hours before cutting it up.