BASIC WHITE BREAD (Vegan)
- Katelynn
- Jan 4, 2018
- 1 min read
Ingredients
4 cups all-purpose flour
2 teaspoons active dry yeast
3/4 teaspoon salt
1 tablespoon olive oil
1 1/4 cups lukewarm water
Instructions
Mix all the ingredients and knead by hand until a soft dough firms or put all the ingredients in a bread baking machine or kitchen machine and let the machine knead the dough for you.
Let it sit, covered unter a clean kitchen towel, in a warm spot until it doubles in size (about 1 1/2-2 hours).
Preheat the oven to 250 °C or 480 °F.
Cut the dough in two equal pieces and form the loaves.
Carve the surface of the dough lightly with a knife (I've made one long cut across the bread).
Then put the bread in the oven and take it out when the surface is golden. You can knock on the bottom of the bread and when it sounds hollow it's done!
https://www.elephantasticvegan.com/basic-white-bread/