Tofu Scramble

Ingredients:

1 Tbsp Extra virgin olive oil or Coconut oil 5 Green Onions, sliced into rounds 1/2 Cups Chopped Mushrooms 1 Small Red Bell Pepper 1 Tsp Dried Thyme 1 Garlic Clove, Crushed 1/2 to 1 Tsp Ground Turmeric 1 tsp Sea Salt or Herbamare 1 Pound Organic Firm Tofu, crumbled Directions: Heat the oil in a 10 to 11 inch skillet over medium heat. Add the green onions, mushrooms and bell peppers. Saute until tender, about 5-7 minutes. Then add the dried thyme, garlic, turmeric, and sea salt and saute about another minute to coat. Add the crumbled tofu, mixing it into the vegetables and saute for 2 minutes. If the mixture seems dry add a few Tbsp of water

#Vegan #Vegetarian #Breakfast #Recipes #Tofu