Starbucks Caramel Apple Spice Copycat Recipe

This is my absolute favorite drinks during the fall season!

12 oz apple cider* (or apple juice)

3 Tbsp cinnamon syrup*

Whipped cream*, for garnish

Caramel sauce*, for garnish

Ground cinnamon for garnish if desired

Warm the apple cider in a medium saucepan and heat on medium heat for 5 minutes or until a low boil begins. Remove from heat.

Add 3 Tbsp of the cinnamon syrup to your mason jar or heatproof mug. Mason jars with handles work great since the cider will be piping hot!

Pour the hot apple cider on top of the cinnamon syrup.

Add a generous drizzle of caramel sauce before topping with whipped cream and more caramel topping. Add a dash of cinnamon on top of the whipped cream for an additional garnish if desired.