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Reindeer Puppy Chow



1 1/2 cups chocolate chips

1 1/2 cups creamy peanut butter

5 cups Rice Chex Cereal

1 /12 cup mini pretzels broken into pieces

2 cups powdered sugar

1 1/2 cups red and green m&ms

1 cup mini peanut butter cups


  • In a large bowl, combine rice Chex cereal and pretzel pieces.

  • Melt peanut butter and chocolate together, either on the stovetop or in the microwave.

  • Pour peanut butter chocolate mixture over cereal/pretzel mixture and stir to combine.

  • Chill in the refrigerator until the mixture just barely begins to set up (about 30 minutes).

  • Remove the mixture from the refrigerator.

  • In a separate, large bowl, put ½ cup powdered sugar on the bottom of the bowl. Add half of the chilled mixture, then add another ½ cup powdered sugar over the cereal and the remaining chocolate/cereal mixture.

  • Gently stir until the powdered sugar is evenly distributed, tossing to coat the cereal with powdered sugar.

  • Chill the mixture again in the refrigerator until it’s set (about another 30-60 minutes).

  • Add more powdered sugar, ¼ cup at a time until the cereal/pretzel mixture is coated.

  • Add M&Ms and peanut butter cups and stir to combine.

  • Transfer to a serving bowl and serve.

  • Store in an airtight container at room temperature for 5-7 days.

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