Puppy Chow

This was my favorite dessert growing up

Ingredients

• 1 cup semisweet chocolate chips

• 1/2 cup creamy peanut butter

• 1/4 cup unsalted butter

• 1 teaspoon vanilla extract

• 6 cups Rice Chex cereal

• 1 ½ to 2 cups powdered sugar

Instructions

• Place the chocolate chips, peanut butter, and butter in a medium microwave safe bowl. Microwave on high for 1 minute. Remove the bowl from the microwave and stir. Put the bowl back into the microwave and heat for an additional 30 seconds or until mixture is smooth when stirred. Add the vanilla extract and stir again.

• Pour the cereal in a large mixing bowl. Add the chocolate peanut butter mixture and gently stir until cereal is evenly coated. Pour the coated cereal into a large Ziploc bag. Add the powdered sugar. Seal the bag and shake until the cereal is well coated. Spread on parchment paper or waxed paper. Let sit until cool and chocolate is set.

• Store the puppy chow in an airtight container for up to 2 weeks. If it is warm in your kitchen, store the puppy chow in the refrigerator.