Double Caramel Macchiato Cupcakes

Stefsestsandsweets.com

These cupcakes are great for a fall party or simply just to eat.

INGREDIENTS  

1 box spice cake mix

4 oz. applesauce (or oil)

1 cup water

1 tbsp instant coffee or regular

1 13.4 oz can Dulce De Leche (divided)

Reserve 1/2 cup for frosting

For Frosting

3 sticks butter room temperature

4 cups powdered sugar

1/2 tsp cinnamon

1 tsp vanilla

1/2 cup dulce de leche

INSTRUCTIONS 

In a large mixing bowl combine cake mix, applesauce, water, and eggs. Beat with a mixer until well incorporated (about 2 minutes). Then add in the instant coffee and dulce de leche and continue to mix until smooth and well combined. Spoon batter into lined cupcake pan and bake according to boxed instructions, about 18 minutes at 350 degrees.

For Caramel Buttercream Frosting

In a large mixing bowl beat butter until light and fluffy. Slowly add in the powdered sugar a little at a time and beat until powdered sugar dissolves. Then add in the vanilla and cinnamon and beat a little longer. Then fold in 1/2 cup of the dulche de leche with a spatula or wooden spoon. Add frosting to a ziplock bag or piping bag and pipe onto cooled cupcakes. Sprinkle a pinch of instant coffee on top for garnish.