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CREAM CHEESE CARAMEL APPLE DIP

its great for the holiday season or just a late night snack.



INGREDIENTS

  • 8 ounces cream cheese softened

  • ¼ cup powdered sugar

  • 1 tsp vanilla extract

  • ½ tsp lemon juice

  • ¼ cup caramel sauce

  • 2 TBS toffee bits

  • apples for serving


INSTRUCTIONS

  • Combine the softened cream cheese, powdered sugar, vanilla, and lemon juice in a bowl. Beat until smooth. 8 ounces cream cheese,1/4 cup powdered sugar,1 tsp vanilla extract,1/2 tsp lemon juice

  • Move the cream cheese mixture to a shallow dish.

  • Top the cream cheese dip with caramel sauce and toffee bits, making sure to cover every part of the cream cheese layer. 1/4 cup caramel sauce,2 TBS toffee bits

  • Serve chilled with sliced apples.


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