Autumn's in the Air

Tastemade always comes up with amazing recipes for the holidays, welcome in the Fall Season with these Boozy Apple Cider in Apple cups!

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Cook time: 0 hours 20 minutes Servings: 12 servings

Ingredients: • 2 large Honeycrisp apples • Lemon juice • 1/2 gallon apple cider • 1 teaspoon cloves • 2 tablespoons cinnamon • 1 piece anise • 1 teaspoon ground nutmeg • Peel of 2 lemons • 1 cup maple syrup • 1 cup bourbon • 12 cinnamon sticks

Instructions: • Make the cups: Cut the tops off of each apple and hollow out the insides, leaving 1/4-inch border around the edge. Brush each apple with lemon juice to prevent browning. • Make the boozy cider: Pour apple cider into a large stockpot on medium-low heat. Add cloves, cinnamon, anise, nutmeg, lemon peel and maple syrup. Stir to combine, and bring heat up to medium-high until the cider boils. Turn down to a simmer and add bourbon. Pour 3/4 cup of cider into each apple and finish with a cinnamon stick. Serve while warm. • Extra cider will keep refrigerated up to 7 days.