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Apple Toffee Dip



  • 1 package (8 ounces) cream cheese, softened

  • 3 tablespoons light brown sugar, packed

  • 1 teaspoon vanilla extract

  • ¼ cup (70 g) Heath English toffee bits, plus extra for garnish

  • ¼ cup (43 g) mini chocolate chips, plus extra for garnish

  • Apples, sliced for dipping


  • In a medium bowl, mix together the cream cheese, brown sugar, and vanilla.

  • Fold in the toffee bits and mini chocolate chips. Top the dip with more toffee bits and chocolate chips.

  • Serve with sliced apples

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