Apple Pie Jello Shots

Ingredients:

• 2 cups apple cider (not apple cider vinegar!)

• 2 envelopes (.25 ounces each) unflavored gelatin

• 1 & 1/2 cups apple whiskey , chilled

• whipped cream , for serving, optional

• cinnamon , for serving, optional

Instructions:

• Place the plastic jello shot cups on a sheet pan without the lids on. Set aside.

• Add the apple cider to a small saucepan and bring to a boil. Sprinkle the gelatin over the top of the liquid and stir to completely dissolve.

• Remove the mixture from the heat and allow to cool for 15 minutes.

• Stir the chilled apple whiskey into the gelatin mixture.

• Pour the liquid into your little plastic cups, making sure not to overfill them.

• Transfer sheet pan of jello shots into the refrigerator and chill for at least 4 hours or until they have completely set.

• Put lids on cups and keep in the fridge until ready to serve.

• Garnish with some homemade whipped cream and a sprinkle of cinnamon to dress them up, if desired.