A Thanksgiving Favorite

Crockpot Sweet Potato Casserole recipe from https://www.saltysidedish.com/

Ingredients

• 3-1/2 lbs sweet potatoes peeled and cut into 1/2" pieces

• 1/2 cup brown sugar

• 2 tablespoons butter melted

• 1 tablespoon pumpkin pie spice

• 1 tablespoon vanilla

• 1 tablespoon water

• 1 teaspoon salt

• 2 cups mini marshmallows

• whole pecans for serving

Instructions

• Grease a 6qt slow cooker with nonstick cooking spray to help prevent sweet potatoes from overly sticking.

• Place peeled and cut sweet potatoes into the slow cooker.

• In a separate bowl, add brown sugar, melted butter, pumpkin pie spice, vanilla, water and salt and mix well until all combined.

• Pour mixture over potatoes and stir/rotate sweet potatoes to coat all sides.

• Cover slow cooker and heat on high 3-1/2 to 4 hours or until sweet potatoes are tender and soft. Reduce crock pot heat to low.

• BEFORE SERVING: Sprinkle mini marshmallows with top of potatoes with marshmallows and cover slow cooker again until marshmallows are just melted, about 3-5 minutes.

• Serve Sweet Potato Casserole topped with whole, chopped, or sugar covered pecans.