Fruit Pizza

Ingredients 1 (16.5 oz) pkg refrigerated sugar cookie dough 1 (8 oz) pkg PHILADELPHIA Cream Cheese, softened 1/4 cup granulated sugar 1/2 tsp vanilla extract 4 cups assorted fresh fruit (such as kiwi and strawberry slices, red raspberries, blueberries, diced pineapple and canned mandarine oranges) 1/4 cup apricot preserves , pressed through a sieve to remove lumps 1 Tbsp water 

Instructions Heat oven to 375 degrees. Butter a rimmed 12-inch pizza pan, line with a round of parchment paper and butter parchment paper (or alternately line with foil and spray foil with non-stick cooking spray). Crumble cookie dough over prepared pizza pan and spread into an even layer to completely cover bottom of pan. Bake 13 - 14 minutes. Remove from oven and cool completely on a wire rack. In a mixing bowl using an electric hand mixer (or in the bowl of a stand mixer), whip cream cheese with sugar and vanilla until light and fluffy. Spread evenly over cooled crust. Top with fruit. In a small bowl whisk together preserves and water. Brush mixture over fruit. Refrigerate 2 hours then cut into slices. Recipe source: adapted from Kraft 

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