Apple Cranberry and Almond Coleslaw
- Katelynn
- May 4, 2018
- 1 min read
Ingredients: Dressing- 3/4 cup fat free Greek Yogurt (I recommend using Fage, other brands may will be too thin) 1/4 cup mayonnaise 1/4 cup honey 2 Tbsp apple cider vinegar Salt and freshly ground black pepper Coleslaw- 1 small cabbage , shredded (6 - 7 cups packed) 1 1/2 cups matchstick carrots 2 large gala apples , sliced into matchsticks (about 3 cups) 1/2 cup sliced green onions 3/4 cup sliced almonds or 1 cup slivered almonds 3/4 cup dried cranberries Instructions: In a mixing bowl whisk together Greek yogurt, mayonnaise, honey and apple cider vinegar until smooth, while seasoning with salt and pepper to taste. In a large bowl toss together cabbage, carrots, apples, green onions, almonds and cranberries. Pour dressing over cabbage mixture and toss to evenly coat. Serve immediately for best results. Recipe source: Cooking Classy