Fair Funnel Cake
- Katelynn
- Jan 23, 2018
- 1 min read
Ingredients Vegetable oil, for frying 2 cups Bisquick™ Original baking mix 1 cup milk 2 eggs Powdered sugar, for topping
Directions 1 Pour oil about one inch deep into a large saucepan or stockpot. Heat over medium heat until a candy thermometer reads 350°F to 360°F. 2 Meanwhile, combine Bisquick™, milk and eggs in a large bowl; stir until well mixed with as few lumps as possible. Pour the batter into squeeze dispenser bottles for easy pouring into the hot oil.
3 When oil is fully heated, carefully squeeze batter in a circular motion, close to the oil, until a mini funnel cake forms (don't make more than 2 cakes at a time). Fry 30 seconds on each side until golden brown, then transfer with a slotted spoon to a paper towel-lined baking sheet to drain.
4 Repeat with remaining batter, making sure oil temperature stays within 350°F to 360°F. 5 Let the cakes drain and cool slightly on a paper towel-lined baking sheet or plate. When all the cakes are fried and slightly cooled, sprinkle the tops with powdered sugar.