WHITE QUESO

INGREDIENTS

• 1 lb pepperjack cheese

• 8 oz full-fat cream cheese

• ½ cup full-fat sour cream

• 1 10oz can original Rotel tomatoes & green chilies, drained

• ¾ cup whole milk (if needed)

• *optional*

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp chili powder

• *NOTE: I have gotten mixed feedback about using low-fat substitutions so use full-fat dairy for best results!*

• *NOTE 2: For a smoother queso, try using half white American cheese and half pepperjack!*

INSTRUCTIONSIn a medium pot over LOW heat, combine the cheese, cream cheese, sour cream, and Rotel.Let the mixture heat until the cheeses melt and a smooth cream forms, stirring often. This should take 15-20 minutes. Add the spices if desired. Add milk if needed.Once melted, serve immediately, or transfer to a slow cooker with a "warm" setting to keep dip warm and melted. Enjoy!

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