Spinach Artichoke Dip

• 1 package (8 oz) cream cheese

• ½ cup Greek yogurt or sour cream

• 1 cup Parmesan cheese, shredded

• 1 cup Mozzarella cheese, shredded

• 1 can artichokes chopped (14 oz)

• 1 cup cooked spinach

• 4 garlic cloves, minced

• Cayenne pepper

• Salt

In a medium pan, combine cream cheese, Greek yogurt (or sour cream), Parmesan cheese, Mozzarella cheese, and stir, over medium heat, until cream cheese melts.Stir in cooked spinach and chopped artichokes and cook for 1-2 minutes over low-medium heat, until everything is well combined and creamy. Stir in minced garlic, and remove from heat.Season with Cayenne pepper and salt, to taste.

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