CROCK POT PEACH COBBLER

INGREDIENTS

• 1 Stick Butter (1/2 Cup)

• 1 Cup Milk

• 1 Cup Sugar

• 1 Cup Flour

• 2 tsp Baking Powder

• 1 tsp Cinnamon

• 2 15oz Cans Peaches in Heavy Syrup

INSTRUCTIONS Melt butter and place in the bottom of your 6 quart slow cooker In a mixing bowl combine the remaining ingredients except the peaches Pour batter into the slow cooker Spoon peaches and syrup on top of the batter-- do not mix. Set slow cooker on high and cook for 1½ - 2 hours OR until top of cobbler is set. Note: You may want to put a paper towel under the lid while baking to catch condensation.

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