Valentine’s Bark
- Katelynn
- Jan 4, 2018
- 1 min read
INGREDIENTS
2 cups red candy melts
1/2 cup white candy melts
1/2 cup milk chocolate candy melts
10 Oreo cookies, roughly broken into pieces
3 tablespoons sprinkles (I used 1 tablespoon of three different types including red and pink hearts)
INSTRUCTIONS Line a baking sheet with parchment paper. Using only the red candy melts, line each melt up, one by one, in a single layer until the entire surface of the baking sheet has been covered. Randomly place the milk chocolate and white candy melts over the top of the red candy melts.Place the baking sheet in the oven and turn the oven on to 350 degrees. Once the oven reaches 350 degrees, remove the baking sheet from the oven and using the back of a metal spoon, smooth out the melted candy melts. Sprinkle over the broken Oreo, pushing them slightly into the melted chocolate.Sprinkle over the candy sprinkles.Transfer to the baking sheet to your refrigerator for 1 hour to set.Break into bite sized pieces. To store, simply stack in a food safe container and freeze or refrigerate. NOTES This is a thinner bark than you'll usually see. Candy melts are extremely sweet in comparison to melting chocolate, so a thinner bark is a better option, otherwise, the bark will be too rich.