WINTER FRUIT SALAD
- Katelynn
- Dec 4, 2017
- 1 min read
Ingredients 3 cups of cubed pineapple 1 cup of peeled, quartered and sliced kiwis 2 cups of mandarin orange or clementine segments 1/2 cup pomegranate arils 3 tablespoons lemon or lime juice 1/4 cup honey 2 tablespoons poppy seeds Optional garnish: fresh mint leaves Instructions Place the pineapple, kiwi, mandarin oranges and pomegranate arils in a large bowl. In a small bowl whisk together the lemon juice, honey and poppy seeds. Pour the poppy seed dressing over the fruit and toss gently to coat. Garnish with mint leaves if desired. Serve with Bear Creek Cheddar Broccoli Soup