FIRE ROASTED SALSA

INGREDIENTS 2 15-ounce cans fire roasted tomatoes 1 4-ounce diced green chilis 1 small red onion, diced 1 large handful of cilantro leaves juice of 1 lime 1 tablespoon minced garlic 1-2 teaspoons salt, to taste 1-2 jalapeños, seeded and diced INSTRUCTIONS Add all ingredients to a blender or food processor and pulse until all ingredients come together and pureed. Serve immediately or, for best flavor cover and chill for 1-2 hours or longer. Store chilled in airtight container. NOTES Makes about 2½ cups of salsa.

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