Dip Mix Ornaments

Ingredients

• Fiesta Dip Mix

• Spices for ornament:

• 1 1/2 tsp dried parsley affiliate

• 1 1/2 tsp dried minced onion affiliate

• 3/4 tsp dried chives affiliate

• 1 1/2 tsp chili powder affiliate

• 3/4 tsp ground cumin affiliate

• 1/4 tsp salt affiliate

• Additional

• 1/2 cup sour cream or yogurt

• 1/2 cup mayonnaise

• In a medium bowl combine the ingredients and whisk together. Refrigerate 2 - 4 hours before serving.

• Italian Dip Mix

• Spice for ornament:

• 1 tbsp parmesan cheese

• ¾ tsp garlic powder affiliate

• ¾ tsp onion powder affiliate

• 1/3 tsp paprika affiliate

• ½ tsp celery seed affiliate

• 1/4 tsp seasoned salt affiliate

• Additional:

• ½ cup sour cream

• Combine the above ingredients with a hand-mixer until well-blended. Cover and refrigerate for at least 2 hours before serving. Serve with veggies crackers or chips.

• Bacon Dip Mix

• Spices for ornament:

• 1 tbsp bacon bits affiliate; use imitation unless storing in fridge

• 1/2 tsp beef bouillon granules affiliate

• 1/2 tbsp dried minced onion affiliate

• 1/8 tsp dried minced garlic affiliate

• Additional:

• 1/2 cup sour cream

• Combine the above ingredients with a hand-mixer until well-blended. Cover and refrigerate for at least 1 hour before serving. Serve with veggies crackers and chips.

• Dill Dip Mix

• spices for ornament:

• 1 tsp dill weed affiliate

• ¼ tsp seasoned salt affiliate

• 1 tsp onion flakes

• 1 tsp parsley flakes affiliates

• Additional:

• ½ cup sour cream

• 1/2 cup Miracle Whip®

• Mix everything in a small bowl. Refrigerate for at least 2 hours to allow the flavors to blend. This makes an excellent vegetable dip as well as one for chips.

• Ranch herb dip and dressing mix

• Spices for ornament:

• 2 tsp dried parsley flakes affiliate

• 1 1/2 tsp thyme affiliate

• 1 tsp dried onion flakes affiliate

• 1/4 tsp garlic powder affiliate

• 1/8 tsp salt affiliate

• 1/8 tsp coarsely ground black pepper affiliate

• Additional:

• 1 1/2 cups sour cream

• 1/2 cup mayonnaise

• 2 tsp . lemon juice

• Herb Mix Dip: mix with 1 ½ cups sour cream 1/2 cup mayonnaise, and 2 teaspoons lemon juice. Blend well. Cover and refrigerate at least 4 hours. Serve with assorted fresh vegetables.

Instructions

1. Use Food safe ornaments. If that is not a concern, you can find them here (affiliate).

2. Directions for each different spice ornament mixture: Mix spices and place in ornament using a funnel. Before closing ornament wrap a small piece of foil at the opening and then put the ornament top back on. The metal wires will puncture through the foil, but should not leave a big hole to where the spices will come through. Shake each ornament a little to see if your foil has a hole... if the contents remain then you are good... if not then repeat the foil process.

3. Place a card with each ornament with the directions on how to make each dip.

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