Best Peanut Brittle Recipe

Ingredients 2 cups sugar 1 cup Karo Syrup (light) 1 cup water 2 cups raw peanuts ¼ cup butter 1½ tsp baking soda 1 tsp vanilla extra butter for greasing cookie sheet Instructions Grease a cookie sheet with butter and set it aside. Combine butter, baking soda and vanilla in a bowl and set aside Combine sugar, Karo and water in a large sauce pan over medium heat. Cook until mixture spins a thread when drizzled from your spoon. Sounds crazy but you'll know what I am talking about when it happens. Add peanuts and stir while cooking until mixture turns light brown (approx same color as a paper bag) Add the bowl of butter, baking soda and vanilla that you prepared and set aside earlier. Mix until butter is melted and mixture is foam-y from the baking soda, Pour out onto your prepared cookie sheet and use to forks to spread it out as thinly as you can (approx ¼") Let cool completely and use a butter knife to break it into pieces

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