Caramel Sauce

Ingredients:

4 Tbsp of Butter 

1 Tbsp of Salt 

1/2 Cup of Half and Half 

1 Cup of Brown Sugar

1 Tbsp of Vanilla 

Directions:

Mix the butter, salt, half and half and brown sugar in a Sauté pan and bring to a boil over medium- low heat. Whisk gently for 5-7 minutes. Add vanilla and cook One more minute to thicken. Turn off the heat, pour into a jar and refrigerate or serve warm