Brown Butter Garlic Honey Roasted Carrots

Ingredients: 4 tablespoons unsalted butter 4 cloves garlic, minced 1 lb baby carrots 1/4 teaspoon salt 3 dashes ground black pepper 1/2 tablespoon honey 1 teaspoon chopped thyme or parsley Method: Preheat oven to 425F. Heat up an oven-safe skillet and cook the butter on medium heat until it starts to form and turn into golden brown. Add the garlic and quickly saute before adding the carrots. Stir a few times, then add the salt, black pepper, honey and thyme or parsley.

Transfer the skillet and roast in the oven for 15-20 minutes or until the carrots become tender. Serve immediately