3 Homemade Dog Treat Cookies
- Katelynn
- Dec 19, 2017
- 2 min read
Kiss Me Cookies Ingredients: 2 cups whole wheat flour 1 cup rolled oats 1 tablespoon dried parsley flakes (or 2 tbs fresh chopped parsley) 2 large eggs 1/2 cup water (+2 more tablespoons if dough is too dry) 1/2 cup non-fat dry milk 1 cup peanut butter Instructions: Preheat oven to 300°.In a large bowl, whisk together all the dry ingredients.In a smaller bowl, beat the eggs lightly. Add water and peanut butter.Gently combine the dry ingredients with the wet ingredients.Knead with your hands until you have a smooth ball of dough. Take a rolling pin and flatten out the dough. Use a cookie cutter to cut out fun shapes. If you're feeling lazy, just leave the dough as is and bake it like one whole cookie. You can always break it up after it's cooked.Make sure you're using a non-stick baking sheet or spray it with oil.Bake for 30 minutes or until golden. If you want the dog treats to be softer, take them out 10 minutes earlier. Peanut Butter Dog Cookies Ingredients: 2 cups whole wheat flour 1 cup rolled oats 1/3 cup peanut butter 1 1/4 cups hot water Preheat oven to 350°.In a large bowl, whisk together all the dry ingredients.In a smaller bowl, beat the eggs lightly. Add water and peanut butter.Gently combine the dry ingredients with the wet ingredients.Knead with your hands until you have a smooth ball of dough. Take a rolling pin and flatten out the dough. Use a cookie cutter to cut out fun shapes. If you're feeling lazy, just leave the dough as is and bake it like one whole cookie. You can always break it up after it's cooked.Make sure you're using a non-stick baking sheet or spray it with oil.Bake for 30 minutes or until golden. If you want the dog treats to be softer, take them out 10 minutes earlier. Pink Delight Paw Print Cookies Ingredients: 2 cups whole wheat flour 1/2 cup rolled oats 2 tsp cinnamon 1/2 cup peanut butter 1/2 cup low sodium chicken broth 1/2 cup water 1/2 cup strawberry jam, sugar free Directions: Whisk together the flour, oats, and cinnamon.Place the chicken broth, peanut butter, and water in a bowl. Microwave for 15 seconds.Stir the peanut butter in with the warm liquids until well mixed. Pour the dry ingredients into the peanut butter mixture and stir with a fork until dough forms.Lightly spray a baking sheet with non-stick cooking spray. Using a tablespoon, scoop out rounded balls onto the prepared baking sheet. Create an indentation to flatten each cookie.Bake at 325 degrees. After 15 minutes, turn off the oven but leave the cookies inside to cool.Once the dog treats are completely cooled, place the jam in a microwave safe container. Microwave for 10 seconds, then stir. You want a smooth liquid consistency. If needed, microwave for another 10 seconds and stir again.Using a teaspoon, gently spoon the jam into each cookie's indentation. Let the jam cool completely before moving the dog treats.