GRAIN-FREE SWEET POTATO DOG TREATS
- Katelynn
- Jul 17, 2018
- 1 min read
INGREDIENTS 1 1/2 cups almond meal 1/2 cup coconut flour 2 tsp poultry seasoning 1 cup sweet potato, cooked and mashed (about 1 large) 1/4-1/2 cup water (or other dog-safe liquid) Bone-shaped cookie cutters, if desired Coconut oil, for greasing pan Mason jars to store
INSTRUCTIONS Preheat oven to 225 degrees F. Grease two baking trays with coconut oil. In a large bowl combine almond meal, coconut flour and poultry seasoning. Add in sweet potato and 1/4 cup of liquid and stir until well-combined. If mixture is too thick to roll out, add in more liquid. Mixture should be thick and dry but not crumbly. Divide dough into two parts and roll out each part using your hands (you can use a rolling pin, but you don’t have to!) to a 1/4 inch thick. Use cookie cutter and place cookies on tray. Re-roll dough and use cutter until all dough has been used. Baked for 25 minutes. Swap trays so top tray goes to bottom and bottom to top and then bake for another 25 minutes. Turn oven off and let cookies cool in closed oven. Remove from oven and let cool completely on tray for at least 1 hour. Store in mason jars.