Grinch Punch

In honor of the holiday season here is a Grinch Punch by kitchenfunwithmy3sons.

• Ingredients

• 1 half gallon lime sherbet

• 1 2 liter sprite

• 1 gallon Green Berry Rush Hawaiian Punch

• 1can pineapple juice (46 oz. can)

• Red Sugar Sprinkles

Instructions

• In a large punch bowl or pitcher, scoop in the lime sherbet.

• Pour half of the sprite, half the pineapple juice and half of the Hawaiian Punch over the sherbet and stir.

• Dip the rim of a glass in water, then dip the rim in red sugar.