Grandma’s Soft Sugar Cookies
- Katelynn
- Dec 9, 2017
- 1 min read
Ingredients
2 large eggs 2/3 cup vegetable oil 2 tsp vanilla or almond extract 1/2 cup sugar 1/2 cup Stevia In The Raw® 2 cups all-purpose flour 2 tsp baking powder 1/4 teaspoon table salt colored sugar
Instructions Preheat oven to 400f degrees. Line a large baking sheet with parchment paper. In a bowl, beat together eggs, oil, vanilla extract, sugar and Stevia In The Raw®. Then gently stir in flour, baking powder and salt. Mix well. Batter will be sticky. Drop batter by heaping tablespoons onto prepared baking sheet (about 2 inches apart). Prepare two bowls. One bowl with water and one with the sugar. Dip the bottom of a small glass into the water. Then dip it into the sugar. Very gently press the sugar coated glass onto each cookie. Repeat with the water and sugar as needed. Bake one cookie sheet at a time for about 6-10 minutes until lightly golden in color. Continue until all the cookies have been baked. Allow to cool completely. Then store in an airtight container.