DIY Dippin' Dots

Sorbet (we used a variety of 5) • 1 cup plain or vanilla yogurt • Empty bottles with wide lids (one for each of your sorbet flavors)

Preparation: • Melt the sorbet in the microwave for about 45 seconds until completely smooth, then mix in the yogurt and stir until well combined.

Using a nail or the sharp end of a digital thermometer, poke a few holes in the cap of the empty bottle. • Transfer the sorbet mixture to the bottle, then squeeze the bottle onto a wax paper-lined sheet tray. If the mixture is too runny to make defined dots, you can add more yogurt to thicken it.

Repeat with the remaining sorbet flavors, then place the sheet into the freezer for at least 1 hour. • Once completely frozen, scrape the dots off the wax paper with a straightedge or spatula and enjoy!